Served all day - full English breakfast
(including cup of tea or coffee) £5.25

Starters
A bowl of Homemade soup:
Served with fresh rustic bread (ask waiting staff for today's flavour) £3.25

Homemade Salmon and Chive fishcake:
Served with rocket salad, homemade tartare sauce & lemon wedges £3.25

Mushrooms crostini:
Slow cooked flat mushrooms & caramelised red onions on a toasted crostini topped with goats cheese served with mixed leaf salad £3.50

Grilled vegetables tart:
Served with pesto & mixed leaf salad £3.50

Cheese & bread platter:
Served with olives, olive oil & balsamic vinegar £3.50
(for sharing) £6.25

Side Orders
Bowl of chips £1.80
Garlic bread £1.80
Mixed leaf salad £1.95
Buttered vegetables £1.95

Mains

Fish and chips:
Deep fried cod fillet in homemade beer batter with chips, tartare sauce & peas £6.50

Cumberland sausage:
Served with creamy mashed potato, caramelised onions and rich gravy £5.95

8 oz Homemade beef burger:
Served in a ciabatta roll with chips, tomato
relish & rocket salad £6.50

Lamb shank:
Slow cooked lamb shank on parsnip & potato puree served with Rosemary & red wine gravy £8.25

Pan fried chicken breast:
With wild mushrooms sauce, green beans & new potatoes £6.25

Mediterranean vegetables grilled:
Served in a ciabatta roll with pesto, chips & salad £6.25

Duke's pasta of the day:
(ask waiting staff for todays flavour), served with garlic bread £5.75

Steak and Kidney Pudding:
Served with buttered vegetables & mash £6.50

Ceasar salad £5.50

Special Lunch
Main + drink £6.95
Choose between fish & chips, sausage & mash or steak & kidney pie with any pint of beer or house wine.

(available 12:00p.m-15:00p.m Mon-Fri)