Duke Of Kendal

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Menu

Food served Monday to Thursday 12 - 3 and 6 - 10

Friday, Saturday and Sunday 12 - 10


Served all day - full English breakfast

(including cup of tea or coffee) £5.25


Starters

A bowl of Homemade soup:

Served with fresh rustic bread (ask waiting staff for today's flavour) £3.25


Homemade Salmon and Chive fishcake:

Served with rocket salad, homemade tartare sauce & lemon wedges £3.25


Mushrooms crostini:

Slow cooked flat mushrooms & caramelised red onions on a toasted crostini topped with goats cheese served with mixed leaf salad £3.50


Grilled vegetables tart:

Served with pesto & mixed leaf salad £3.50


Cheese & bread platter:

Served with olives, olive oil & balsamic vinegar £3.50

(for sharing) £6.25


Side Orders

Bowl of chips £1.80

Garlic bread £1.80

Mixed leaf salad £1.95

Buttered vegetables £1.95


Mains


Fish and chips:

Deep fried cod fillet in homemade beer batter with chips, tartare sauce & peas £6.50


Cumberland sausage:

Served with creamy mashed potato, caramelised onions and rich gravy £5.95


8 oz Homemade beef burger:

Served in a ciabatta roll with chips, tomato 

relish & rocket salad  £6.50


Lamb shank:

Slow cooked lamb shank on parsnip & potato puree served with Rosemary & red wine gravy £8.25


Pan fried chicken breast:

With wild mushrooms sauce, green beans & new potatoes £6.25


Mediterranean vegetables grilled:

Served in a ciabatta roll with pesto, chips & salad £6.25


Duke's pasta of the day:

(ask waiting staff for todays flavour), served with garlic bread £5.75


Steak and Kidney Pudding:

Served with buttered vegetables & mash £6.50


Ceasar salad £5.50



Special Lunch

Main + drink £6.95

Choose between fish & chips, sausage & mash or steak & kidney pie with any pint of beer or house wine.


(available 12:00p.m-15:00p.m Mon-Fri)