Tomato & mozzarella salad: Served with basil & olive oil £4.75

A bowl of homemade soup: Served with fresh rustic bread (ask waiting staff for today's flavour of soup)  £3.95                                                                         

Calamari: Served with  mixed leaf salad & garlic mayonnaise £4.50/£7.95

Cheese & bread platter: Served with olives, olive oil & balsamic vinegar  £4.75/£8.25

Mushroom crostini: Slow cooked flat mushroom & caramelised red onions on a toasted crostini topped with goat´s cheese and served with  mixed leaf salad  £4.95

King prawns: Served in a chilli sauce & bread  £4.95 /£9.50

Tapas to share: Ask waiting staff for today´s selection of tapas £9.75

MAINS
 
FISH:

Fish & chips: Deep fried cod fillet in homemade beer batter with chips, tartare sauce & mushy peas  £7.25

HEALTHY:

Fresh fillet of seabass: Grilled & served with spring onion mash, roasted fennel, spinach & crayfish sauce   1 fillet  £9.50, 2 fillets  £13.95

MEAT:

Stuffed chicken breast: With mozzarella, sundried tomato & basil. Served with sweet pepper sauce, spinach, broccoli & mashed potato  £8.75

8oz homemade beef burger: Served in a ciabatta roll with tomato, pickled gherkins salad & chips  £7.25 /Add cheese or bacon £1.10  

Cumberland sausage: Served with creamy mashed potato & caramelised onions in a rich gravy  £7.25

Rib-eye steak: Served with grilled tomato, flat mushroom & chips  £10.75 /Add pepper corn sauce  £1.50

Fillet steak: Served with stuffed mushrooms, green beans, bacon & chips /Add pepper corn sauce  £14.95 /Add pepper corn sauce  £1.50 

VEGETARIAN:

Greek salad: Cucumber, red pepper, olives & feta cheese  £7.25  

Peas & Asparagus risotto: Served with garlic bread & parmesan cheese  £7.95

Stuffed mushrooms: Onion, parsley stuffing, topped with feta cheese, served with mixed leaf salad  £7.95